品嘗三國(guó)美食

 

Brazil 巴西

 First thing to order: Moqueca de peixe, a fish (and sometimes shrimp) stew made with tomatoes and coconut milk. For a satisfying weekend lunch – not unlike American brunch – feijoada, a heavy stew of beans, meat and sausage, served with rice, can be found all over Brazil. If you're looking for something lighter, fresh grilled fish with tomato-and-onion salad coupled with a couple of Brahma beers is a perfect beach meal.

第一道要點(diǎn)的菜是燉魚(yú)，就是將魚(yú)（有時(shí)還有蝦）和西紅柿以及椰子汁一起燉。像美國(guó)的早午餐一樣，豐盛的周末午餐巴西燉菜——豆子、肉和香腸一起燉，配上米飯——在整個(gè)巴西都能品嘗到。如果你想要品嘗一些較清淡的菜肴，鮮嫩的烤魚(yú)、西紅柿洋蔥色拉，再配上幾瓶博浪啤酒簡(jiǎn)直是一頓完美的海灘餐。